zachwell:

Nutella French Toast with Maple Syrup, Bananas, & Strawberries

• 4 (1/2”-thick) slices French bread
• 2 eggs, beaten
• 1/4 c. milk
• 1 T. butter, to coat pan
• Nutella (about 1/4 c.)
• Maple syrup (preferably pure Vermont maple syrup!)
• 1 banana, sliced
• 4 strawberries, sliced

Combine beaten eggs and milk in a wide shallow dish.  Dip a bread slice in the egg mixture; turn and dip the other side, coating well.  Repeat with remaining bread slices.

Heat a large non-stick skillet over medium-high heat.  Add butter to the pan, and coat the skillet surface with the melted butter.  Place coated bread slices in the pan and cook each side until golden brown, about 3-5 minutes per side.

Remove bread slices from the pan and place on a plate.  Spread two of the slices generously with Nutella; place the remaining two slices on top to form sandwiches.  Top with maple syrup, sliced bananas, and sliced strawberries. 

Makes four slices.

This sounds pretty amazing. Someone should come over for breakfast.

Just no strawberries. I’d die.

Well, not exactly die, but I’d probably barf all over the place.